Greetings from the Land if Vikings-
For y'all the tomato lovers out there please check this out. I got this recipe from a website call Food Mayhem: http://www.foodmayhem.com/2009/10/slow-roasted-tomatoes-revisited.html
Seriously, this recipe is SICK!!!! I have never tasted tomatoes soooo full of flavor before until I took the time to make this.
I must warn you first and foremost, these yummy delicious will require 2 days to prep. 1st day is seasoning the tomatoes, and the 2nd day is 3 hour of slow roasting in the oven. I made this over the weekend. These tomatoes can be stored in the fridge for a couple of weeks. You can make pasta or sandwiches with them.