Tuesday, November 30, 2010

Aycaramba Habanero Sauce with Sweet Potato Wedges

So we got the recipe to the Aycaramba Habanero Sauce that was just posted (http://foodieliciouslife.blogspot.com/2010/11/aycaramba-spicey-habanero-hot-sauce-and.html), what do we do other than using it as a vaccine against sinus congestion?  Slather onto sweet potato and bake it in the oven, of course!

Aycaramba Sweet Potato Wedges

As many sweet potato as you so desire to eat, cut in wedges
Lightly coat with olive oil, and sprinkle generously salt, pepper and dried rosemarry (about 1 tsbp).  Optional is to also finely chopped garlic into the mixture.  Depending on your spicebuds, start with 1 tsp and increase accordingly, the Aycaramba Habanero Sauce onto the sweet potato, and mix everything evenly.  Pre-heat oven at 375 degrees, and bake the wedges for 25 minutes, and decrease the temperature to 350 degrees and bake for another 20 minutes.  SWEET SPICE IN HEAVEN!

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